Thermal Food Processing New Technologies and Quality Issues | Perpustakaan Amirullah

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Thermal Food Processing New Technologies and Quality Issues

Buku Elektronik

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Series Title: -
Call Number: 664 SUN t
Publisher: : CRC Press., 2005
Collation: -
Language: English
ISBN/ISSN: 9781574446289
Classification: 664
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Edition: -
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Statement of Responsibility: Da Wen Sun

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