Advances in deep fat frying of foods | Perpustakaan Amirullah

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Advances in deep fat frying of foods

Buku Elektronik

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Series Title: -
Call Number: 641.7 SUM a
Publisher: London : CRC Press., 2009
Collation: -
Language: English
ISBN/ISSN: 9781420055580
Classification: 641.7
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): -
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Statement of Responsibility: Servet Gulum Sumnu

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